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Food & Hospitality

Local food & hospitality news and services in Austin, TX.

Food & Hospitality — page 2

Which Austin Restaurants Are Michelin Recognized or James Beard Nominated in 2026

A current accounting of recognized Austin restaurants — and the reservation pressure, hiring dynamics, and sourcing questions that follow recognition.

By Tom Callahan ·
Which Austin Restaurants Are Michelin Recognized or James Beard Nominated in 2026

Austin Restaurants with Live Music Where the Food Is Actually the Point

Most Austin venues either have great music or a serious kitchen. Here's where you can count on both — and how loud it gets.

By Tom Callahan ·
Austin Restaurants with Live Music Where the Food Is Actually the Point

Austin Food Halls in 2026 Which Ones Are Still Open

Between 2017 and 2022, Austin opened a wave of food halls. Office construction was booming. Restaurants were pivoting fast. People wanted communal eating spaces. At peak, Austin had a substantial n…

By Tom Callahan ·
Austin Food Halls in 2026 Which Ones Are Still Open

Where to Take Your Father to Dinner in Austin This June

A spend-level guide to steakhouses, private rooms, non-chophouse alternatives, and backup plans for the family that waited too long.

By Tom Callahan ·
Where to Take Your Father to Dinner in Austin This June

Where to Find Austin Private Dining Rooms Worth Booking

A venue-by-venue breakdown of enclosed rooms, minimum spends, A/V capability, and who each spot is really built for

By Tom Callahan ·
Where to Find Austin Private Dining Rooms Worth Booking

Austin Rooftop Bars That Are Actually Worth the Climb

Austin's rooftop bar scene has a marketing problem. Every listicle promises "stunning skyline views" and "breezy al fresco vibes." Almost none of them tell you that it's 97 degrees at 6 PM in July,…

By Tom Callahan ·
Austin Rooftop Bars That Are Actually Worth the Climb

How Austin Chefs Are Using Texas Summer Produce Right Now

We asked four chefs to show their sourcing receipts. Here's what local buying looks like in July, what it costs, and where the farm-to-table claim breaks down.

By Tom Callahan ·
How Austin Chefs Are Using Texas Summer Produce Right Now

What Is Actually Happening on Rainey Street in 2026

On a Friday night in late April, the stretch of Rainey Street between River and Cesar Chavez looks full. The sidewalks outside Banger's carry a steady crowd. The line for Clive Bar wraps past the c…

By Tom Callahan ·
What Is Actually Happening on Rainey Street in 2026

What Is Driving Austin Restaurant Closures on South Congress and the East Side

A corridor-by-corridor accounting of which restaurants closed since 2024, what they were paying in rent, and where their owners went next.

By Tom Callahan ·
What Is Driving Austin Restaurant Closures on South Congress and the East Side

Which Austin Restaurant Week 2026 Menus Are Actually Worth Ordering

A dollar-for-dollar look at who's putting real cooking on the table, and how to tell the difference before you book.

By Tom Callahan ·
Which Austin Restaurant Week 2026 Menus Are Actually Worth Ordering

Austin BYOB and Low-Corkage Restaurants Worth Knowing About

Bringing your own bottle to dinner in Austin can save you real money. Or it can cost nearly as much as buying off the list. The difference depends on knowing the legal situation, calling ahead, doi…

By Tom Callahan ·
Austin BYOB and Low-Corkage Restaurants Worth Knowing About

What the Austin BBQ Scene Actually Looks Like in 2026

From Franklin's line to Lockhart's pits, a current-price, no-hedge guide for locals and visitors who want a real answer.

By Tom Callahan ·
What the Austin BBQ Scene Actually Looks Like in 2026

What a Full Night Out at Austin Fine Dining Actually Costs in 2026

Every estimate in this guide includes one drink, tax, and tip — because that's what you actually spend.

By Tom Callahan ·
What a Full Night Out at Austin Fine Dining Actually Costs in 2026

How Tipping Expectations at Austin Restaurants Are Changing

Austin diners are being asked to tip more, in more places, with less information about where the money lands. The workers on the other end are still earning $2.13 an hour.

By Tom Callahan ·
How Tipping Expectations at Austin Restaurants Are Changing
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